IKSVAKU Group Cold Pressed
Cold Pressed Sesame Oil
Ancient wisdom in every drop
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How it's made
Cold pressed from unroasted white sesame seeds at below 40°C. No hexane, no refining, no bleaching. Naturally stable — no preservatives needed.
About this oil
Made from the finest white sesame seeds (til), pressed at low temperatures to preserve their natural antioxidants, vitamins, and delicate flavour. A light, golden oil with a mild nutty taste — perfect for everyday cooking, tempering, and as a base for traditional pickles. Rich in sesamol and sesaminol, both powerful antioxidants that give sesame oil its long shelf life.
Our pressing process
Cold pressed from unroasted white sesame seeds at below 40°C. No hexane, no refining, no bleaching. Naturally stable — no preservatives needed.
No hexane or chemical solvents
Extracted below 40°C to preserve nutrients
No artificial preservatives or additives
Gravity settled — not centrifuge filtered
Key Benefits
- ✓Sesamol and sesamin — powerful antioxidants unique to sesame
- ✓Supports liver health and detoxification
- ✓High smoke point compared to other cold-pressed oils
- ✓Ideal for South Indian cooking, tadka, and tempering
- ✓Natural lignan content supports hormonal balance
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Energy | 884 kcal per 100 ml |
| Calcium | 975 mg per 100 g seeds |
| Sesamol | 0.1–0.3 g |
| Total Fat | 100 g |
| Vitamin E | 1.4 mg |
| Saturated Fat | 14.2 g |
| Monounsaturated Fat | 39.7 g |
| Polyunsaturated Fat | 41.3 g |
Storage Instructions
Store at room temperature away from direct sunlight. The natural sesamol preservative extends shelf life to 24 months unopened.
Frequently Asked Questions
Can I use sesame oil for deep frying?
The cold-pressed variety has a moderate smoke point (~177°C). It is ideal for sautéing, tadka, and light frying, but we recommend not using it for repeated high-heat deep frying.
Is this the same as toasted sesame oil?
No. Toasted sesame oil (used in Chinese cooking) is made from roasted seeds and has a stronger, nuttier flavour. Our cold-pressed oil is made from raw seeds and is lighter in taste — better suited for everyday cooking.
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