iksvaku Cold Pressed
Wood Pressed Mustard Oil
Pungent, bold, and full of tradition
Size
In stock
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How it's made
Kachi ghani (raw wooden press) extracted. No heat treatment post pressing. The natural pungency is retained — this is how mustard oil should smell.
About this oil
Cold pressed from yellow mustard seeds in a traditional kachi ghani, this mustard oil carries that characteristic pungency and deep golden colour that North Indian kitchens swear by. Rich in omega-3 fatty acids and allyl isothiocyanate — the compound responsible for its distinct flavour. Perfect for pickling, tadka, and Bengali cooking.
Our pressing process
Kachi ghani (raw wooden press) extracted. No heat treatment post pressing. The natural pungency is retained — this is how mustard oil should smell.
No hexane or chemical solvents
Extracted below 40°C to preserve nutrients
No artificial preservatives or additives
Gravity settled — not centrifuge filtered